Table Of Content
Before opening Biriyani Kabob House, which expanded to a second location Downtown in early 2021, Karim worked as an aeronautical engineer for 30 years. He was born and raised in Karachi and then lived in Bangladesh and Germany before settling down in Los Angeles in 1981. When Karim was tired of working for someone else, his passion for food drove him into the restaurant business. Today, he’s most proud of his Hyderabadi lamb biryani, which is Biriyani Kabob House’s top-selling dish.
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10 places that make the best biryani in hyderabad - GQ India
10 places that make the best biryani in hyderabad.
Posted: Sat, 14 Sep 2019 07:00:00 GMT [source]
Boneless chicken cubes marinated and tossed with house spices and soy sauce. Comes along with Mix of veg pieces fried and tossed in our signature 65 sacuemasala. Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander and gongura. Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander and spanich. Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce. Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander.
The curious case of potato in Kolkata biryani and how the British fed us a lie - Hindustan Times
The curious case of potato in Kolkata biryani and how the British fed us a lie.
Posted: Tue, 21 Apr 2020 07:00:00 GMT [source]
Tandoor Specials
Traditional North Indian Dish made from grilled fish simmered in a rich tomato-cream sauce with Onions and Peppers. Goat pieces cooked in delicious creamy tomatoes and onions gravy. Classic Indian curry of chicken cooked together with fresh spinach and spices. Chicken pieces cooked in delicious creamy tomatoes and onions gravy.
Vegetarian Tandoori
Indian cottage cheese cubes cooked in a creamy tomato sauce and lightly spiced & sweetened. Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven. Deep-fried spiced chicken tossed with soya sauce based gravy, cooked to perfection. Boiled eggs cooked with onion tomato gravy and indian spices.
Basmati rice cooked with cottage cheese and grean peas, blended with herbs and spices then garnished with cilantro, onion and lemon (serve). Very long grain aromatic Basmati Rice cooked with veggies and more than 30 different spices for over an hour. Comes along with sliced Paneer pieces fried and tossed in our signature Bezwada masala. Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander and Tamarind leaves. A unique South Indian dish battered, deep fried and tossed in a sauce made with ginger, chilies, yogurt, lime and curry leaves.
Abhiruchi Grill Special
If i were to come back i would get takeout - i don't really know how to explain it, but the ambiance was awkward. This shared food history is why Biriyani Kabob House is a broadly South Asian restaurant, serving dishes that could be considered Indian, Bangladeshi, or Pakistani. The main differences between each country’s cuisine have to do with what’s abundant on their land, along with various cultural and religious factors. As for kebabs and biryani, Karim says they are executed similarly across all three cuisines. Boneless breast of chicken simmered in cashew and mango curry sauce, you will be able taste the sweet and mango within the breast.
Marinated paneer and Basmati rice cooked with special Vijayawada sauce. Marinated shrimp & Basmati rice cooked with special Vijayawada sauce. Marinated fish & Basmati rice cooked with special Vijayawada sauce. Boneless, 1 piece Bone-in chicken & Basmati rice cooked with special Vijayawada sauce. Medium spicy chicken dish cooked in authentic South Indian style. Cauliflower seasoned with ginger, garlic, onion, Indian spices & skewered in Tandoor.
Peppery curry made with mixed vegetables and house spices. Fish fillets marinated in south Indian spices and deep fried. Biriyani rice (pulao) prepared with egg and mild spices. Biriyani rice (pulao) prepared with lamb shank and mild spices. Biriyani rice (pulao) prepared with fish and mild spices. Aromatic basmati rice dum cooked with prawns, herbs & spice powders.
Boneless chicken prepared with spinach gravy & mild spices. Chicken cubes cooked in a special curry sauce & coconut milk. Cubes of cottage cheese cooked with creamy spinach gravy.
Spicy hot dish of chicken cubes made with coconut, vinegar and red chilly peppers. Minced lamb seasoned with ginger, garlic, onion, indian spices and skewered in tandoor. Boneless chicken cubes marinated in special spices and grilled in tandoor. Cubes of fish marinated with ground spices and tossed in special house sauce. Marinated fish cooked traditionally with basmati rice and spices. Traditional North Indian Dish made from grilled shrimp simmered in a rich tomato-cream sauce with Onions and Peppers.
Indian bread with garlic cooked in tandoor clay oven. Basmati rice cooked with fresh mixed vegetables and garnished with spices. Shredded layered Bread cooked with Chopped onions, tomato in a special sauce. Small chunks of goat (w/bone) cooked in a mildly spiced sauce.
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